Overcoming acoustic, content, automation and emergency notification challenges is critical to winning over restaurant clients.
by Robert Archer
The restaurant business is extremely competitive and challenging. Failure rates are high. But integrators can give their restaurant and bar clients a competitive edge through ambiance.
Many restaurants are paying more attention to the audio content they distribute in their dining rooms. Custom audio playlists were once the domain of high-end restaurants but they’re trickling down to casual dining businesses, according to the Associated Press.